Description

Analytical constituants: Protein 23.0% (min.), Fat 17.0% (min.), Calcium 0.60% (min.), Phosphorus 0.30% (min.), Ash 5.90% (max.), Crude Fiber 4.60% (max.), Moisture 5.50% (max.), EPA/DHA: 0.42%, Carbohydrates (NFE): 44%, Dietary fibre: 10.70%, Omega 3: 0.95%, Omega 6: 3.35%, Sodium: 0.40g, Potassium: 0.90%, Magnesium: 0.07%. Metabolisable energy: 392.10 kcal/100g.

Composition: Maize flour, rice, animal fats, wheat gluten**, maize, soya protein isolate*, vegetable fibres, maize gluten, minerals, hydrolysed animal proteins, chicory pulp, fish oil, soya oil, mono – and diglycerides of palmitic and stearic acids esterified with citric acid, psyllium husks and seeds, fructo-oligosaccharides, marigold extract (source of lutein). Protein sources: wheat gluten*, soya protein isolate*, maize gluten, hydrolysed poultry protein. * L.I.P.: protein selected for its very high digestibility.

Additives: Nutritional additives: Vitamin A: 21500 IU, Vitamin D3: 800 IU, Iron: 45 mg, Iodine: 4.5 mg, Copper: 14 mg, Manganese: 58 mg, Zinc: 153 mg, Selenium: 0.08 mg – Technological additives: Clinoptilolite of sedimentary origin: 10 g – Preservatives – Antioxidants.